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SWEET

DESIGN

SAVORY

The fabulous ancient grain risotto was a dish of chewy farro, common, according to Ms. Kendzierski, to Middle Eastern cuisine. The farro was cooked in a mushroom broth, folded with Greek yogurt, and topped with a truffled yogurt sauce and fried shallots. Thick slices of haloumi cheese, drizzled with olive oil, were warm and lightly smoked from the grill.

Salads offered a delightful array of tastes and textures. Choose between crisp romaine, bright with lemon and parsley, and a splendid orange salad that mingled orange, parsley, red onion, Moroccan olives, and couscous into a wonderful, sweet and savory mix.

Cumin scented quail eggs were tender with bright, still-moist yolks, bathed in olive oil, light on the cumin. But don’t miss sweet, spicy, crisp onion rings, coated in a chickpea flour batter and served with terrific harissa mayonnaise.

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NYTimes Review -read more here

"I want to thank you and your staff for helping to make her birthday such a special night.  The kids loved the food (the meatballs especially), juice bar and the cupcakes (they were beautiful).  My husband and I enjoyed our drinks and snack at the bar too.  The whole night could not have gone better."

TESTIMONIALS

"Tell Me What You Eat:

I Will Tell You What You Are!"

-Brillat-Savarin

​​​​Need ï»¿â€‹â€‹â€‹More Delicious​

​Beautiful ​FOOD    

     in yourWorld​?​​​​

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